Pigeon Pea, also known as Toor Dal, is a protein-rich pulse with mild flavor, smooth texture, and excellent cooking quality, ideal for dals, curries, soups, and export markets.
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Pigeon Pea, also known as Toor Dal, is a protein-rich pulse with mild flavor, smooth texture, and excellent cooking quality, ideal for dals, curries, soups, and export markets.
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