A Rare and Powerful Superfood
Lakadong Turmeric, cultivated in the pristine Jaintia Hills of Meghalaya, stands apart from ordinary turmeric because of its exceptionally high curcumin content (7–12%). This makes it one of the most potent natural varieties in the world. Curcumin is the active compound that gives turmeric its deep golden color, earthy taste, and wide range of medicinal benefits. For centuries, locals have valued this unique turmeric not just as a spice, but also as a healing ingredient.
Health and Wellness Benefits
The global demand for Lakadong Turmeric is rising as health-conscious consumers discover its natural benefits. Its anti-inflammatory and antioxidant properties support immunity, joint health, and digestion, while also promoting skin health. Unlike regular turmeric, its stronger concentration of curcumin means a small quantity delivers greater results, making it highly desirable in both traditional Ayurvedic remedies and modern dietary supplements. Golden milk, turmeric teas, and herbal capsules often highlight Lakadong Turmeric as their key ingredient.
From Meghalaya to the World
Exporting Lakadong Turmeric requires care to maintain its purity and potency. Our network ensures sourcing directly from farmers who use natural, sustainable practices. Each batch is cleaned, processed, and packed under strict international standards. Today, this golden spice is gaining popularity not only in kitchens for its flavor but also in nutraceutical and cosmetic industries worldwide. By supplying premium Lakadong Turmeric, we connect the heritage of Meghalaya’s hills with global wellness markets.
